Schedule

WEDNESDAY Jan 22 - 2025. FL IFT Golf Outing at the Shingle Creek Resort Golf Club.

11:00 am Check in
1:00 pm Shot gun start.
5:00 pm Awards ceremony and reception (beverages and hors d'oeuvres will be provided)

8:45 am – 9:15 am Presentation 1: "Proteissimo 102 – A Sustainable Source of Complete Protein” By Cameron Carriglio, Food Technologist II. Sponsored by www.biospringer.com
8:45 am – 11:00 am Guest Speakers/Short Courses (registration not necessary)
9:30 am – 10:00 am Presentation 2: "Inulin and the GLP-1 Craze - How It Impacts Formulators” By Dylan Morton, Culinary Food Development Specialist, Univar Solutions; Charles Purcell, America's Foodology Technical Leader, Unvar Solutions
10:00 am – 12:00 pm Exhibitor/Attendee check in and exhibitor set up.
10:15 am to 10:45 am Presentation 3: “Evolution of the Orange Crown: How King’s Hawaiian evolved from Hawaii to the continental US” By Jeremy Choo, Sr. Innovation Pastry Chef and Elizabeth Lee, Sr. Innovation Manager. Sponsored by Kings Hawaiian www.kingshawaiian.com
11:00 am to 11:30 am Presentation 4: “Colostrum Unveiled: A Revolutionary Path to Women’s Wellness” By Dan Force, V.P. of Innovation and Marketing and Paulina Widger, Sr. Global Key Account Manager. Sponsored by www.prinovausa.com
1:00 pm – 5:30 pm Expo open to the public (Location: Gatlin C expo hall)
5:30 pm – 7:00 pm Door prize raffle and reception (beverages and hors d'oeuvres will be provided)