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3-D Cookie Container Garden with Julia M. Usher (2-Day class) |
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| Sat & Sun | Type: | Class | |
| 8 AM-1 PM | Technique: | Cookies | |
| 5 hour(s) | Price: | $469.99 | |
| Julia Usher | Class Description: | ||
| Julia M. Usher, LLC | IMPORTANT: This class is a 2-day/ 2- part class. STOP & READ: COVID VACCINE & MASKS REQUIREMENT: “To ensure everyone’s safety in her classroom, Julia will require proof of full vaccination and/or booster administered within 5 months of class time AND masks worn at all times in the classroom (as long as the CDC continues to recommend masking indoors for those fully vaccinated). Please bring masks and vaccination records to class; the latter will be checked at the door before students are admitted. Thank you for working together to keep everyone healthy!” This is an independent request by Julia Usher in order to attend her classes. This is NOT a SoFlo Expo requirement. Saturday 8am-1pm & Sunday 8am-1pm (Students will leave projects in the classroom allowing time to dry overnight and return Sunday to finish your project.) Make sure you DO NOT double book yourself. Experience Level: Open to decorators of all skill levels, though experience with royal icing is quite helpful Yes, they’re cookies – even the cacti and succulents! Everyone - from beginners to advanced decorators - will take away useful lessons from this class, as Julia steps through everything from how to formulate cookie dough for 3-D baking to her innovative techniques for shaping, decorating, and assembling contoured and modeled cookies. Over two five-hour days, students will make one to two of the pictured containers and their contents: the two-tier blue cylinder (left) and the large two-tier domed pot (top). Best of all, they’ll leave with a wealth of new skills and spectacular cookies that will wow family and friends. (Please note that factors like drying time and cookie decorating experience may impact how many projects students can complete, but complete instructions will be provided for both.) Techniques Covered: . Dough handling and formulation for 3-D baking . Contoured cookies (cylinders, domes, and contoured rings) . Franken-cookies . Modeled and contoured cookie pops . Dipping . Precision-piping . Piping on contoured surfaces (cacti and succulents) . Stenciling and airbrushing on contoured cookies (optional) . Edible lace and modeling chocolate wraps and trims . Stamped fondant appliqués . Contoured and regular royal icing transfers . 3-D assembly (spheres and cylinders) ALL TOOLS AND MATERIALS ARE FOR CLASSROOM USE ONLY AND WILL BE FULLY SANITIZED AFTER EACH USE. ALL CLASS SALES ARE FINAL! NO REFUNDS OR CHANGES. UNLESS WE ARE MANDATED BY THE GOVERNMENT TO CLOSE THE SHOW DUE TO COVID-19 OR IF THE INTERNATIONAL INSTRUCTORS ARE UNABLE TO ENTER THE U.S.A. AT THAT TIME, THE CLASS WILL BE CANCELED AND STUDENTS WILL BE GIVEN THE OPTION TO SWITCH TO ANOTHER CLASS OR REFUNDED. |
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